NEW YEARS MENU

New Years at the Foodcellar 2025

  • APPETIZER
    SLOW COOKED COD
    with lobster hollandaise, green asparagus, and smoked almonds

    APPETIZER
    SMOKED ARCTIC CHARR 
    with milkbread, trout caviar, sour cream, and dill 

    MAIN COURSE
    GRILLED TENDERLOIN OF BEEF
    with pommes Anna, braised oxtail, and smoked bone marrow sauce

    DESSERT
    ALMOND CAKE
    with white chocolate ganache, champagne gel, and strawberry sorbet

    19.900 kr. - Per person mann

    32.000 kr. - Wine pairing

    BOOK Here