NEW YEARS MENU
New Years at the Foodcellar 2025
APPETIZER
SLOW COOKED COD
with lobster hollandaise, green asparagus, and smoked almonds
APPETIZER
SMOKED ARCTIC CHARR
with milkbread, trout caviar, sour cream, and dill
MAIN COURSE
GRILLED TENDERLOIN OF BEEF
with pommes Anna, braised oxtail, and smoked bone marrow sauce
DESSERT
ALMOND CAKE
with white chocolate ganache, champagne gel, and strawberry sorbet
19.900 kr. - Per person mann
32.000 kr. - Wine pairing
