NEW YEARS MENU

New Years at the Foodcellar 2025

APPETIZER
SLOW COOKED COD
with lobster hollandaise, green asparagus, and smoked almonds

APPETIZER
SMOKED ARCTIC CHARR 
with milkbread, trout caviar, sour cream, and dill 

MAIN COURSE
GRILLED TENDERLOIN OF BEEF
with pommes Anna, braised oxtail, and smoked bone marrow sauce

DESSERT
ALMOND CAKE
with white chocolate ganache, champagne gel, and strawberry sorbet

19.900 kr. - Per person mann

32.000 kr. - Wine pairing

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