Dinner menu

Enjoy a delicious dinner at Matarkjallarinn, where we offer a diverse evening menu with a focus on fresh Icelandic ingredients.

(n) = contains nuts

(v) = vegan

(vg) = vegetarian

  • Fisherman's Fishsoup3.850
    smoked haddock, prawns, dill, scallops
  • Beetroot Carpaccio3.790
    hazelnuts, horseradish, rucola (n) (v)
  • Panfried Scallops4.200
    sunchokes, apples, chili jam (n)
  • Slow-Cooked Cod3.990
    smoked lamb, almonds, noisette-hollandaise
  • Smoked Salmon3.990
    horseradish, skyr, fried bread
  • Tuna-Tartare & Avocado3.990
    won ton, chili
  • Watermelon Tartare3.790
    avocado, won ton, chili (v)
  • Reindeer Carpaccio4.490
    pecan nuts, porcini, cranberries (n)
  • Grilled Romaine Salad3.990
    cauliflower, cherry tomatoes, mayo (v)
  • Baked Brie Cheese & Honey3.890
    hazelnuts, olives (n) (vg)
  • Tiger Prawns „Nobashi”3.890
    kataifi, lemon, wasabi
  • Chicken Skewer4.690
    spring onion, lemon and cumin mayo, dukkah (n)
  • Spicy Duck wings4.390
    sesame, ginger, chilli
  • Crevettes à la Crème4.990
    tiger prawns, puff pastry, ginger, chili
  • Fried Cauliflower5.990
    hummus, herb salad, cranberries (v) (n)
  • Glazed Lamb Fillet8.490
    celeriac, fennel, lamb glaze, laufabrauð
  • Duck Leg Confit6.290
    pickled shallot, mustard seeds, new potatoes
  • Beef-Pepper Steak8.490
    peppersauce, portobello, pommes anne, red onion chutney
  • 251gr Beef-Ribeye8.790
    bearnaise, portobello, twice baked potato, bacon
  • Steak Plank8.790
    beef, lamb, pork, langoustine, bearnaise, twice baked potato, bacon
  • Fish of the day6.290
    ask your waiter
  • Panfried Arctic Char6.490
    ginger, almonds, goat cheese
  • Panfried Cod6.490
    sunchokes, duck confit, apples
  • Grilled Place6.490
    shrimps, lemon, capers

Secret menu

6 course chef’s choice – let us surprise you
kitchen will take you on a mysterious food adventure where diversity is key
(only served for the whole table)

14.500 – pr. person
25.500 – with selected wines

  • Slow-Cooked Cod
    smoked lamb, almonds, asparagus (n)
  • Reindeer Carpaccio
    porcini, cranberries, pecan nuts (n)
  • Glazed Lamb Fillet
    celeriac, fennel, “laufabrauð”, lamb glace
  • Dark Chocolate Ganache
    cherries, pine, vanilla ice cream (n)
  • 13.500 - pr. person
    23.500 - with selected wines
  • Fisherman's Fishsoup
    smoked haddock, prawns, dill, scallops
  • Fish of the Day
    your waiter knows what the fish is
  • Lemon Curd
    green tea, merengue, mascarpone
  • 10.900 - pr. person
    19.900 - with selected wines
  • Panfried Scallops
    sunchokes, apples, chili jam (n)
  • Beef-Pepper Steak
    pepper sauce, broccolini, portobello, bacon
  • Chocolate „Lion Bar"
    raspberries, hot salted caramel (n)
  • 12.500 - pr. person
    22.500 - with selected wines
  • Watermelon Tartare
    chili, avocado, won ton (v)
  • Beetroot carpaccio
    hazelnuts, horseradish, rucola (n)
  • Fried Cauliflower
    hummus, herb salad, cranberries (v) (n)
  • Risalamand
    cherries, caramel, almonds (n) (v)
  • 9.900 - pr. person
    18.900 - with selected wines
  • Lemon Curd2.990
    green tea, merengue, cream cheese
  • Risalamand2.990
    cherries, caramel, almonds (n) (v)
  • Chocolate Lion Bar2.990
    raspberries, hot salted caramel (n)
  • Dark Chocolate Ganache2.990
    cherries, pine, vanilla ice cream (n)
  • Mix of Ice Creams & Sorbets2.990
    ask your waiter
  • Baked Brie Cheese and Honey3.890
    hazelnuts, olives (n)