Dinner menu

Enjoy a delicious dinner at Matarkjallarinn, where we offer a diverse evening menu with a focus on fresh Icelandic ingredients.

(n) = contains nuts

(v) = vegan

(vg) = vegetarian

  • Fisherman's Fishsoup3.990
    smoked haddock, prawns, dill, scallops
  • Beets and Pears3.790
    hazelnuts, braised beetroot, slowcooked pear (n) (v)
  • Panfried Scallops4.290
    cauliflower, apples, hazelnuts (n)
  • Slow-Cooked Cod4.190
    smoked lamb, almonds, noisette-hollandaise
  • Smoked Arctic Char4.190
    horseradish, smoked skyr, "kleina"
  • Tuna-Tartare & Avocado4.190
    won ton, chili
  • Watermelon Tartare3.790
    avocado, won ton, chili (v)
  • Maís "Rif" 3.790
    chili, spring onion, garlic mayones (v)
  • Raindeer Carpaccio4.590
    porcini, cranberies, pecans (n)
  • Grilled Romaine Salad3.990
    cauliflower, cherry tomatoes, mayo (v)
  • Baked Brie Cheese & Honey3.990
    hazelnuts, olives (n) (vg)
  • Tiger Prawns „Nobashi”3.990
    kataifi, lemon, wasabi
  • Chicken Skewer4.990
    spring onion, lemon and cumin mayo, dukkah (n)
  • Wild Mushroom Barley5.990
    butter beans, grilled bell pepper (v) (n)
  • Glazed Lamb Fillet8.990
    red cabbage, lamb shank, lamb glaze
  • Duck Leg Confit6.890
    pickled shallot, mustard seeds, new potatoes
  • Beef-Pepper Steak8.990
    peppersauce, portobello, pommes anna, red onion chutney
  • 251gr Beef-Ribeye9.190
    béarnaise, portobello, twice baked potato, bacon
  • The Butcher9.590
    beef, lamb, pork, tiger prawns, béarnaise, twice baked potato, bacon
  • Fish of the Day6.590
    ask your waiter
  • Panfried Arctic Char6.890
    ginger, almonds, goat cheese
  • Panfried Cod6.890
    lovage, duck confit, broccolini

Secret menu

6 course chef’s choice – let us surprise you
kitchen will take you on a mysterious food adventure where diversity is key
(only served for the whole table)

15.600 – pr. person
12.000 – selected wines

  • Slow-Cooked Cod
    smoked lamb, almonds, asparagus (n)
  • Raindeer carpaccio
    porcini, cranberries, pecans (n)
  • Glazed Lamb Fillet
    red cabbage, lamb shank, lamb glace
  • Strawberries and Champagne
    Strawberries, almond cake, white chocolate
  • 13.900 - pr. person
    11.000 - selected wines
  • Fisherman's Fishsoup
    smoked haddock, prawns, dill, scallops
  • Fish of the Day
    your waiter knows what the fish is
  • Buttermilk Panna Cotta
    strawberries, oats, meringue
  • 11.900 - pr. person
    10.000 - selected wines
  • Panfried Scallops
    cauliflower, apples, hazelnuts (n)
  • Beef-Pepper Steak
    peppersauce, portobello, pommes anna, red onion chutney
  • Chocolate „Lion Bar"
    raspberries, hot salted caramel (n)
  • 12.900 - pr. person
    10.000 - selected wines
  • Watermelon Tartare
    chili, avocado, won ton (v)
  • Beets and Pears
    hazelnuts, braised beetrots, slowcooked pear (n)
  • Wild Mushroom Barley
    butter beans, grilled bell pepper (v) (n)
  • Risalamande
    cherries, caramel, tosted almonds (n) (v)
  • 10.900 - pr. person
    11.000 - selected wines
  • Cream of langoustine soup
  • Glazed Chicken breast
    with truffle veloute, kale and carrots
  • Almond cake
    with white chocolate ganache and strawberry sorbet
  • 6.900 pr.person
  • Buttermilk Panna Cotta3.190
    strawberries, oats, meringue
  • Risalamande3.190
    cherries, caramel, toasted almonds (n) (v)
  • Chocolate Lion Bar3.190
    raspberries, hot salted caramel (n)
  • Strawberies and Campagne3.190
    Strawberries, almond cake, white chocolate
  • Mix of Ice Creams & Sorbets3.190
    ask your waiter
  • Baked Brie Cheese and Honey3.990
    hazelnuts, olives (n)