Dinner menu

Enjoy a delicious dinner at Matarkjallarinn, where we offer a diverse evening menu with a focus on fresh Icelandic ingredients.

(n) = contains nuts

(v) = vegan

(vg) = vegetarian

  • Fisherman's Fishsoup4.190
    moked haddock, langoustine, dill, scallops
  • A Trio of Beets3.490
    cashew sauce, pickled red onion, roasted cashew nuts (n) (v)
  • Langoustine4.890
    chilli bell pepper jam, pickled fennel, langoustine foam
  • Slow-Cooked Cod4.290
    smoked almonds, asparagus, smoked lamb, noisette hollandaise (n)
  • Grilled Puffin4.990
    blue cheese, fennel salad, teriyaki glaze
  • Grilled Romaine Salad3.990
    lemon-cumin mayonnaise, fried chickpeas, feykir cheese, pickles – add langoustine tails 2.490
  • Baked Brie Cheese & Honey4.190
    hazelnuts, olives (n) (vg)
  • Tiger Prawns „Nobashi”4.190
    kataifi, ponzu, wasabi
  • Carpaccio4.690
    lemon mayonnaise, capers, pickled red onion, feykir cheese, croutons
  • Grilled Asparagus5.590
    mushroom barley, corn foam, fennel salad (v)
  • Glazed Lamb Fillet9.990
    wasabi, lovage, red currant sauce
  • Duck Leg Confit7.890
    new potatoes, pickled shallots, mustard demi-glace
  • Beef Tenderloin9.990
    pommes anna, asparagus, chimichurri
  • 251gr Beef-Ribeye10.990
    béarnaise sauce, portobello, twice-baked potato with bacon, carrots
  • Grilled Reindeer12.590
    pommes anna, pickled grapes, broccolini, pepper sauce
  • Fish of the Day7.190
    ask your waiter
  • Panfried Arctic Char7.490
    cherry tomatoes, pickled apples, ginger, goat cheese (n)
  • Grilled Langoustine13.990
    grilled bread, garlic butter, arugula

Secret menu

6 courses in the chef’s style – let us surprise you. A varied dining experience where the chef selects the dish of the evening. (For the entire table only.) (Vegan and vegetarian options can be accommodated)

16.800 – pr. person – Wine pairing – 12.900 pr. person – Special wine pairing – 16.900 pr. person

  • Slow–Cooked Cod
    smoked almonds, asparagus, smoked lamb, noisette hollandaise (n)
  • Grilled Puffin
    blue cheese, fennel salad, teriyaki glaze
  • Glazed Lamb Fillet
    wasabi, lovage, red currant sauce
  • Skyr and Rhubarb
    blueberries, spiced bread, white chocolate
  • 13.900 - pr. person
    11.000 - selected wines
  • Fisherman's Fishsoup
    smoked haddock, prawns, dill, scallops
  • Panfried Arctic Char
    cherry tomatoes, pickled apples, ginger, goat cheese (n)
  • Pavlova
    Pavlova lemon curd, grilled pineapple, tonka bean (vg)
  • 11.900 - pr. person
    9.900 - selected wines
  • Langoustine
    chilli bell pepper jam, pickled fennel, langoustine foam
  • Beef Tenderloin
    pommes anna, asparagus, chimichurri
  • Chocolate „Lion Bar"
    raspberries, salted caramel (n)
  • 14.200- pr. person
    11.900 - selected wines
  • Cream of langoustine soup
  • Glazed Chicken breast
    with truffle veloute, kale and carrots
  • Almond cake
    with white chocolate ganache and strawberry sorbet
  • 6.900 pr.person
  • Pavlova3.290
    lemon curd, grilled pineapple, tonka bean (vg)
  • Tropical “Hjónabandsæla”3.090
    apricot crumble, chili, coconut (v)
  • Chocolate Lion Bar3.490
    raspberries, salted caramel (n)
  • Skyr and rhubarb3.190
    blueberries, spiced bread, baked white chocolate (vg)
  • Baked Brie and Honey4.190
    hazelnuts, olives (n) (vg)