Dinner menu

Enjoy a delicious dinner at Matarkjallarinn, where we offer a diverse evening menu with a focus on fresh Icelandic ingredients.

  • Fisherman's Fishsoup3.850
    smoked haddock, langoustine, dill, scallops
  • Beetroot Carpaccio3.790
    hazelnuts, horseradish, rucola (n) (v)
  • Panfried Scallops4.200
    sunchokes, apples, chili jam
  • Slow-Cooked Cod3.990
    truffles, almonds, smoked lamb, noisette-hollandaise
  • Smoked Artic Char3.990
    horseradish, skyr, fried bread
  • Tuna tartare Avocado3.990
    won ton, chili
  • Green curry3.790
    yellow beets, watermelon, cashew nuts (v)
  • Beef carpaccio4.200
    almonds, parmesan, rucola (n)
  • Grilled Romaine Salad3.990
    cauliflower, cherry tomatoes, mayo (v)
  • Baked Brie Cheese & Honey3.890
    hazelnuts, olives (n) (vg)
  • Tiger Prawns „Nobashi”3.890
    kataifi, lemon, wasabi
  • Chicken Skewer4.690
    spring onion, lemon and cumin mayo, dukkah (n)
  • Spicy Duck wings4.390
    sesame, ginger, chilli
  • Miso Glazed Celleriac5.990
    fennel, lemon, new potatoes (v)
  • Glazed Lamb Fillet8.200
    celeriac, fennel, lamb glaze
  • Duck Leg Confit5.990
    pickled shallot, mustard seeds, new potatoes
  • Beef-Pepper Steak8.200
    peppersauce, portobello, pommes anne, red onion chutney
  • 251gr Beef-Ribeye8.400
    bearnaise, portobello, twice baked potato, bacon
  • Steak Plank8.400
    beef, lamb, pork, langoustine, bearnaise, twice baked potato, bacon
  • Fish of the day6.200
    ask your waiter
  • Panfried Arctic Char6.390
    ginger, almonds, goat cheese
  • Panfried Cod6.390
    sunchokes, duck confit, apples
  • Grilled Place6.390
    shrimps, lemon, capers
  • Grilled Langoustine10.900
    garlic, lemon

Secret menu

6 course chef’s choice – let us surprise you
kitchen will take you on a mysterious food adventure where diversity is key
(only served for the whole table)

13.990 – pr. person
24.500 – with selected wines

  • Slow-Cooked Cod
    smoked lamb, almonds (n)
  • Smoked Arctic Char
    horseradish, skyr, boiled bread
  • Glazed Lamb Fillet
    celeriac, fennel, mashed potatoes, lamb glaze
  • Skyr & White Chocolate
    blueberries, spiced bread, lemon (h)
  • 12.900 - pr. person
    21.900 - with selected wines
  • Fisherman's Fishsoup
    smoked haddock, langoustine, dill, scallops
  • Fish of the Day
    your waiter knows what the fish is
  • Lemon Curd
    green tea, merengue, cream cheese
  • 10.900 - pr. person
    18.900 - with selected wines
  • Panfried Scallops
    sunchokes, apples, chili jam (n)
  • Beef-Pepper Steak
    pepper sauce, broccolini, portobello, bacon
  • Chocolate „Lion Bar"
    raspberries, hot salted caramel (n)
  • 12.500 - pr. person
    9.900 - with selected wines
  • Green curry
    yellow beets, watermelon, cashew nuts (n)
  • Beetroot carpaccio
    hazelnuts, horseradish, rucola (n)
  • Miso Glazed Celleriac
    fennel, lemon, new potatoes, (v)
  • Warm Chocolate Mousse
    mandarin, coconut sorbet, olive oil (n) (v)
  • 9.990 - pr. person
    18.200 - with selected wines
  • Lemon Curd2.990
    green tea, merengue, cream cheese
  • Warm Chocolate Mousse2.990
    mandarin, coconut sorbet, olive oil (n) (v)
  • Chocolate Lion Bar2.990
    raspberries, hot salted caramel (n)
  • Skyr & White Chocolate2.990
    blueberries, spiced bread, lemon
  • Mix of Ice Creams & Sorbets2.990
    ask your waiter
  • Baked Brie Cheese and Honey3.890
    hazelnuts, olives (n)