Dinner menu
Enjoy a delicious dinner at Matarkjallarinn, where we offer a diverse evening menu with a focus on fresh Icelandic ingredients.
(n) = contains nuts
(v) = vegan
(vg) = vegetarian
Starters
- Fisherman's Fishsoupsmoked haddock, langoustine, dill, scallops
- Beetroot Carpaccio3.790hazelnuts, horseradish, rucola (n) (v)
- Panfried Scallops4.200sunchokes, apples, chili jam
- Slow-Cooked Cod3.990truffles, almonds, smoked lamb, noisette-hollandaise
- Smoked Artic Char3.990horseradish, skyr, fried bread
- Tuna tartare Avocado3.990won ton, chili
- Green curry3.790yellow beets, watermelon, cashew nuts (v)
House specials
- Beef carpaccio4.200almonds, parmesan, rucola (n)
- Grilled Romaine Salad3.990cauliflower, cherry tomatoes, mayo (v)
- Baked Brie Cheese & Honey3.890hazelnuts, olives (n) (vg)
- Tiger Prawns „Nobashi”3.890kataifi, lemon, wasabi
- Chicken Skewer4.690spring onion, lemon and cumin mayo, dukkah (n)
- Spicy Duck wings4.390sesame, ginger, chilli
MAIN COURSES
MAIN COURSES
- Miso Glazed Celleriac5.990fennel, lemon, new potatoes (v)
- Glazed Lamb Fillet8.200celeriac, fennel, lamb glaze
- Duck Leg Confit5.990pickled shallot, mustard seeds, new potatoes
steaks
- Beef-Pepper Steak8.200peppersauce, portobello, pommes anne, red onion chutney
- 251gr Beef-Ribeye8.400bearnaise, portobello, twice baked potato, bacon
- Steak Plank8.400beef, lamb, pork, langoustine, bearnaise, twice baked potato, bacon
Fish
- Fish of the day6.200ask your waiter
- Panfried Arctic Char6.390ginger, almonds, goat cheese
- Panfried Cod6.390sunchokes, duck confit, apples
- Grilled Place6.390shrimps, lemon, capers
- Grilled Langoustine10.900garlic, lemon
SET MENUS
Secret menu
6 course chef’s choice – let us surprise you
kitchen will take you on a mysterious food adventure where diversity is key
(only served for the whole table)
13.990 – pr. person
24.500 – with selected wines
Discover Iceland
- Slow-Cooked Codsmoked lamb, almonds (n)
- Smoked Arctic Charhorseradish, skyr, boiled bread
- Glazed Lamb Filletceleriac, fennel, mashed potatoes, lamb glaze
- Skyr & White Chocolateblueberries, spiced bread, lemon (h)
- 12.900 - pr. person
21.900 - with selected wines
Seafood Menu
- Fisherman's Fishsoupsmoked haddock, langoustine, dill, scallops
- Fish of the Dayyour waiter knows what the fish is
- Lemon Curdgreen tea, merengue, cream cheese
- 10.900 - pr. person
18.900 - with selected wines
Surf and Turf
- Panfried Scallopssunchokes, apples, chili jam (n)
- Beef-Pepper Steakpepper sauce, broccolini, portobello, bacon
- Chocolate „Lion Bar"raspberries, hot salted caramel (n)
- 12.500 - pr. person
9.900 - with selected wines
vegan
- Green curryyellow beets, watermelon, cashew nuts (n)
- Beetroot carpacciohazelnuts, horseradish, rucola (n)
- Miso Glazed Celleriacfennel, lemon, new potatoes, (v)
- Warm Chocolate Moussemandarin, coconut sorbet, olive oil (n) (v)
- 9.990 - pr. person
18.200 - with selected wines
sweet end
- Lemon Curd2.990green tea, merengue, cream cheese
- Warm Chocolate Mousse2.990mandarin, coconut sorbet, olive oil (n) (v)
- Chocolate Lion Bar2.990raspberries, hot salted caramel (n)
- Skyr & White Chocolate2.990blueberries, spiced bread, lemon
- Mix of Ice Creams & Sorbets2.990ask your waiter
- Baked Brie Cheese and Honey3.890hazelnuts, olives (n)