Dinner

Dinner

  • Starters

  • Fisherman´s Fishsoup

    smoked haddock, langoustine, dill, scallops

    3.490

  • Panfried Scallops

    sunchokes, coconut, shellfish foam

    3.890

  • Cured Goose

    singapore sling sorbet, goats cheese, pecan nuts (n)

    3.490

  • Beetroot Carpaccio

    hazelnuts, horseradish, rucola (n) (v)

    3.290

  • Slow-Cooked Cod

    almonds, smoked lamb, noisette-hollandaise

    3.490

  • Smoked Arctic Char

    horseradish, skyr, fried bread

    3.690

  • Cellery Root Tartare

    black garlic, cellery, mustard (v)

    3.290

(n) = contains nuts

(v) = vegan

(vg) = vegetarian

  • House specials

  • Beef Carpaccio

    almonds, rucola, parmesan (n)

    3.990

  • Tuna tartare & Avocado

    avocado, won ton, chili

    3.590

  • Baked Brie Cheese & Honey

    hazel nuts, olives (n) (vg)

    3.790

  • Tiger Prawns „Nobashi”

    kataifi, lemon, wasabi

    3.590

MAIN COURSES

  • Main

  • Grilled Green Asparagus

    chickpeas, oyster mushrooms, creamy barley (v)

    5.290

  • Glazed Lamb Fillet

    celeriac, fennel, mashed potatoes, lamb glaze

    6.590

  • Chicken Breast & Lobster

    corn, celeriac, kale

    5.890

(n) = contains nuts

(v) = vegan

  • Steaks

  • Beef-Pepper Steak

    pepper sauce, broccolini, portobello, twice baked potato, bacon

    6.990

  • 251gr Beef-Ribeye

    bearnaise, broccolini, portobello, twice baked potato, bacon

    6.990

  • Steak Plank

    beef, lamb, pork, langoustine, bearnaise, twice baked potato, bacon

    7.690

  • 301gr Black Angus Ribeye

    bearnaise, broccolini, portobello, twice baked potato, bacon

    9.490

  • Fish

  • Panfried Arctic Charr

    ginger, almonds, goat cheese

    5.690

  • Panfried Cod

    asparagus, morel, oxtail

    5.590

  • Grilled Tuna Steak

    bok choy, tarragon, ginger

    6.190

  • Fish of the day

    your waiter knows what the fish is

    5.290

SET MENUS

 SECRET MENU

6 course chef´s choice – let us surprise you
kitchen will take you on a mysterious food adventure where diversity is key
(only served for the whole table) 

12.500 – pr. person
22.500 – with selected wines 

  • Discover Iceland

  • Slow-Cooked Cod

    smoked lamb, almonds, asparagus

  • Smoked Arctic Char

    horseradish, skyr, fried bread

  • Glazed Lamb Fillet

    celeriac, fennel, mashed potatoes, lamb glace

  • Skyr & Rhubarb

    spiced bread, whey caramel

  • 10.800 - pr. person

    19.300 - with selected wines

  • Seafood Menu

  • Fisherman's Fishsoup

    smoked haddock, langoustine, dill, scallops

  • Fish of the Day

    your waiter knows what the fish is

  • Smoked Panna Cotta

    mojito, strawberries, hvítserkur rum

  • 9.200 - pr. person

    16.700 - with selected wines

  • Steak menu

  • Panfried Scallops

    sunchokes, coconut, shellfish foam

  • Beef Peppersteak*

    peppersauce, broccolini, portobello, bacon

    (*upgrade to 300gr Black Angus Ribeye - 2.500 pr. person)

  • Chocolate Lion Bar

    raspberries, hot salted caramel (n)

    9.900 - pr. person

    17.400 - with selected wines

  • Vegan Manu

  • Celery Root Tartare

    black garlic, celery, mustard

  • Beetroot Carpaccio

    hazelnuts, horseradish, rucola (n)

  • Grilled Green Asparagus

    chickpeas, oyster mushrooms, creamy barley

  • Passion Fruit Rawcake

    dates, coconut sorbet, vanilla (n)

    9.400 - pr. person

    17.900 - with selected wines

SWEET END

  • Passion Fruit Rawcake

    dates, coconut sorbet, vanilla (n)

    2.490

  • Smoked Panna Cotta

    mojito, strawberries, hvítserkur rum

    2.490

  • Skyr & Rhubarb

    spiced bread, whey caramel

    2.490

  • Chocolate Lion Bar

    raspberries, hot salted caramel (n)2.590

    (n) = contains nuts

    (v) = vegan

  • Mix of Ice Creams & Sorbets

    2.390

  • Baked Brie cheese & honey

    hazelnuts, olives (n)

    3.790

  • Allergies