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Dinner

Dinner

  • Starters

  • Fisherman´s Fishsoup

    smoked haddock, langoustine, dill, scallops

    2.990

  • Panfried Langoustine & Pork belly

    apple, cauliflower, bok choy

    3.390

  • Beef Carpaccio

    almonds, parmesan, rucola

    3.490

  • Cured Goose

    singapore sling sorbet, pecan nuts, goat cheese (n)

    2.990

  • Slow-Cooked Cod

    almonds, smoked lamb, noisette-hollandaise

    2.990

  • Smoked Arctic Charr

    horseradish, skyr, boiled bread

    3.290

  • Tuna tartare & Avocado

    won ton, chili

    2.990

  • Watermelon tartare

    avocado, won ton, chili (v)

    2.490

(n) = contains nuts

(v) = vegan

(vg) = vegetarian

  • House specials

  • Deepfried Cauliflower

    lemongrass, spring onion, harissa (v)

    2.590

  • Grilled Lobster Salad

    tiger prawn, apple, salted lemon

    3.290

  • Baked Brie Cheese & Honey

    hazel nuts, olives (n)

    3.190

  • Tiger Prawns „Nobashi”

    kataifi, lemon, chili

    2.990

  • Spicy Duckwings

    spring onion, chili

    3.290

MAIN COURSES

  • Main

  • Baked Portobello

    pecan nuts, horseradish, pomegranate (v) (n)

    4.590

  • Glazed Lamb Fillet

    smoked lamb, top cabbage, fennel

    5.590

  • Duckleg Confit

    potatoes, mustard, pickled onion

    4.790

  • Lobster Filled Corn fed Chicken

    corn, celeriac, potatoes

    4.490

(n) = contains nuts

(v) = vegan

  • Steaks

  • Beef-Pepper Steak

    peppersauce, broccolini, portobello, twice baked potato

    5.990

  • 251gr Beef-Ribeye

    bearnaise, broccolini, portobello, twice baked potato

    5.990

  • Steak Plank

    beef, lamb, pork, langoustine, bearnaise

    6.590

  • 300gr „dry aged" John Stone Ribeye

    bearnaise, broccolini, portobello, twice baked potato

    8.790

  • Fish

  • Panfried Arctic Charr

    ginger, almonds, goatcheese

    4.890

  • Panfried Cod

    smoked shallot, noisette-hollandaise, kale

    4.690

  • Grilled Tuna Steak

    bok choy, tarragon, ginger

    5.290

  • Fish of the day

    your waiter knows what the fish is

    4.590

SET MENUS

 FOOD CELLAR´S SECRET MENU

6 course chef´s choice – let us surprise you
kitchen will take you on a mysterious food adventure where diversity is key
(only served for the whole table) 

10.900 – pr. person
19.800 – with selected wines 

  • Discover Iceland

  • Slow-Cooked Cod

    smoked lamb, almonds, asparagus

  • Smoked Arctic Charr

    horseradish, skyr, boiled bread

  • Glazed Lamb Fillet

    smoked lamb, top cabbage, fennel

  • Skyr & Rhubarb

    spiced bread, whey caramel

  • 9.490 - pr. person

    16.790 - with selected wines

  • Seafood Menu

  • Fisherman´s Fishsoup

    smoked haddock, langoustine, dill, scallops

  • Fish of the Day

    your waiter knows what the fish is

  • Strawberries & Basil

    white chocolate, vanilla

  • 7.990 - pr. person

    14.890 - with selected wines

  • Steak menu

  • Langoustine & Pork belly

    apple, cauliflower, bok choy

  • Beef Peppersteak*

    peppersauce, brokkolini, portobello

    (*upgrade to 300gr John Stone Ribeye - 2.000 pr. person)

  • Chocolate Lion Bar

    raspberries, hot salted caramel (n)

    8.990 - pr. person

    15.890 - with selected wines

  • Vegan menu

  • Watermelon tartare

    avocado, won ton, chili

  • Deepfried cauliflower

    lemongrass, spring onion, harissa

  • Baked Portobello

    pecan nuts, horseradish, pomegranate (n)

  • Banana Bread

    dark chocolate, vanilla (n)

    7.990 - pr. person

    15.890 - with selected wines

SWEET END

  • Banana Bread

    dark chocolate, vanilla (v) (n)

    2.190

  • Strawberris & Yuzu

    white chocolate, basil

    2.190

  • Chocolate Lion Bar

    raspberries, hot salted caramel (n)

    2.290

(n) = contains nuts

(v) = vegan

  • Baked Brie cheese & honey

    hazel nuts, olives (n)

    3.190

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