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Dinner

Dinner

  • Starters

  • Fisherman´'s Fishsoup

    smoked haddock, langoustine, dill, scallops

    3.290

  • Panfried Scallops

    sunchokes, coconut, shellfish foam

    3.690

  • Cured Goose

    singapore sling sorbet, goats cheese, pecan nuts (n)

    3.290

  • Beetroot Carpaccio

    hazelnuts, horseradish, rucola (n) (v)

    2.990

  • Slow-Cooked Cod

    almonds, smoked lamb, noisette-hollandaise

    3.390

  • Smoked Arctic Charr

    horseradish, skyr, boiled bread

    3.590

  • Tuna tartare & Avocado

    avocado, won ton, chili

    3.390

  • Watermelon tartare

    avocado, won ton, chili (v)

    2.990

(n) = contains nuts

(v) = vegan

(vg) = vegetarian

  • House specials

  • Beef Carpaccio

    almonds, parmesan, rucola (n)

    3.590

  • Grilled Lobster Salad

    tiger prawn, apple, preserved lemon

    4.390

  • Baked Brie Cheese & Honey

    hazel nuts, olives (n) (vg)

    3.590

  • Jamón Ibérico

    spanish ham, 12 month Tindur cheese, green olives

    3.990

  • Tiger Prawns „Nobashi”

    kataifi, lemon, wasabi

    3.390

MAIN COURSES

  • Main

  • Grilled White Asparagus

    barley, oyster mushrooms, fennel, celeriac (v)

    4.990

  • Duck Leg Confit

    potatoes, mustard seeds, pickled onion

    5.390

  • Glazed Lamb Fillet

    celeriac, fennel, mashed potatoes, lamb glace

    6.290

  • Chicken Breast & Lobster

    corn, celeriac, kale

    5.490

(n) = contains nuts

(v) = vegan

  • Steaks

  • Beef-Pepper Steak

    peppersauce, broccolini, portobello, twice baked potato, bacon

    6.690

  • 251gr Beef-Ribeye

    bearnaise, broccolini, portobello, twice baked potato, bacon

    6.690

  • Steak Plank

    beef, lamb, pork, langoustine, bearnaise, twice baked potato, bacon

    7.290

  • 301gr Black Angus Ribeye

    bearnaise, broccolini, portobello, twice baked potato, bacon

    9.390

  • Fish

  • Panfried Arctic Charr

    ginger, almonds, goat cheese

    5.390

  • Panfried Cod

    white asparagus, morel, oxtail

    5.290

  • Grilled Tuna Steak

    bok choy, tarragon, ginger

    5.890

  • Fish of the day

    your waiter knows what the fish is

    4.990

SET MENUS

 FOOD CELLAR´S SECRET MENU

6 course chef´s choice – let us surprise you
kitchen will take you on a mysterious food adventure where diversity is key
(only served for the whole table) 

11.400 – pr. person
21.800 – with selected wines 

  • Discover Iceland

  • Slow-Cooked Cod

    smoked lamb, almonds, asparagus

  • Smoked Arctic Charr

    horseradish, skyr, boiled bread

  • Glazed Lamb Fillet

    celeriac, fennel, mashed potatoes, lamb glace

  • Skyr & Rhubarb

    spiced bread, whey caramel

  • 9.890 - pr. person

    18.290 - with selected wines

  • Seafood Menu

  • Fisherman's Fishsoup

    smoked haddock, langoustine, dill, scallops

  • Fish of the Day

    your waiter knows what the fish is

  • Smoked Panna Cotta

    mojito, strawberries, hvítserkur rum

  • 8.390 - pr. person

    16.390 - with selected wines

  • Steak menu

  • Panfried Scallops

    sunchokes, coconut, shellfish foam

  • Beef Peppersteak*

    peppersauce, broccolini, portobello, bacon

    (*upgrade to 300gr Black Angus Ribeye - 2.500 pr. person)

  • Chocolate Lion Bar

    raspberries, hot salted caramel (n)

    9.390 - pr. person

    17.390 - with selected wines

  • Vegan menu

  • Watermelon tartare

    avocado, won ton, chili

  • Beetroot Carpaccio

    hazelnuts, horseradish, rucola (n)

  • Grilled White Asparagus

    barley, oyster mushrooms, fennel, celeriac

  • Passion Fruit Rawcake

    dates, coconut sorbet, vanilla (n)

    8.390 - pr. person

    17.390 - with selected wines

SWEET END

  • Passion Fruit Rawcake

    dates, coconut sorbet, vanilla (n)

    2.390

  • Smoked Panna Cotta

    mojito, strawberries, hvítserkur rum

    2.390

  • Skyr & Rhubarb

    spiced bread, whey caramel

    2.390

  • Chocolate Lion Bar

    raspberries, hot salted caramel (n)

    2.490

  • Sticky Toffee Pudding

    noisette, blood orange, pecan nuts (n)

    2.390

(n) = contains nuts

(v) = vegan

  • Mix of Ice Creams & Sorbets

    2.290

  • Baked Brie cheese & honey

    hazel nuts, olives (n)

    3.590

  • Allergies

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