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Starters
-
Fisherman´s Fishsoup
smoked haddock, langoustine, dill, scallops
3.750 -
Panfried Scallops
cauliflower, hazelnuts, chili jam (n)
4.190 -
Cured Goose
cherry granita, figs, pecan nuts (n)
3.890 -
Beetroot Carpaccio
hazelnuts, horseradish, rucola (n) (v)
3.590 -
Slow-Cooked Cod
truffles, almonds, smoked lamb, noisette-hollandaise
3.890 -
Smoked Arctic Char
horseradish, skyr, fried bread
3.890 -
Tuna tartare & Avocado
avocado, won ton, chili
3.990 -
Celeriac Tartare
black garlic, cellery, wasabi (v)
3.790
(n) = contains nuts
(v) = vegan
(vg) = vegetarian
-
House specials
-
Beef Carpaccio
almonds, rucola, parmesan (n)
3.990 -
Grilled Romaine Salad
cauliflower, cherry tomatoes, mayo (v)
3.790 -
Baked Brie Cheese & Honey
hazel nuts, olives (n) (vg)
3.890 -
Ibérico Ribs
grilled lime, green curry, dukkah (n)
4.290 -
Tiger Prawns „Nobashi”
kataifi, lemon, wasabi
3.790 -
Chicken Skewer
spring onion, garlic mayo, dukkah (n)
4.490
MAIN COURSES
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Main
-
Grilled White Asparagus
oyster mushrooms, creamy barley, fennel, celeriac (v)
5.590 -
Glazed Lamb Fillet
celeriac, fennel, mashed potatoes, lamb glaze
7.190 -
Duck Leg Confit
pickled shallot, mustard seeds, new potatoes
5.990
(n) = contains nuts
(v) = vegan
-
Steaks
-
Beef-Pepper Steak
pepper sauce, broccolini, portobello, twice baked potato, bacon
7.600 -
251gr Beef-Ribeye
bearnaise, broccolini, portobello, twice baked potato, bacon
7.600 -
Steak Plank
beef, lamb, pork, langoustine, bearnaise, twice baked potato, bacon
7.990 -
301gr Full Marble Ribeye
bearnaise, broccolini, portobello, twice baked potato, bacon
9.890
-
Fish
-
Panfried Arctic Charr
ginger, almonds, goat cheese
5.990 -
Panfried Cod
white asparagus, morel, oxtail
5.890 -
Grilled Tuna Steak
bok choy, green curry, pearl couscous
6.490 -
Fish of the day
your waiter knows what the fish is
5.590
SET MENUS
SECRET MENU
6 course chef´s choice – let us surprise you
kitchen will take you on a mysterious food adventure where diversity is key
(only served for the whole table)
12.900 – pr. person
22.900 – with selected wines
-
Discover Iceland
-
Slow-Cooked Cod
smoked lamb, almonds, truffles (n)
-
Smoked Arctic Char
horseradish, skyr, fried bread
-
Glazed Lamb Fillet
celeriac, fennel, mashed potatoes, lamb glace
-
Rhubarb Pie
marzipan, vanilla ice cream
-
11.500 - pr. person
20.500 - with selected wines
-
Seafood Menu
-
Fisherman's Fishsoup
smoked haddock, langoustine, dill, scallops
-
Fish of the Day
your waiter knows what the fish is
-
Lemon Curd
green tea, merengue, cream cheese
-
9.900 - pr. person
17.900 - with selected wines
-
Surf & Turf
-
Panfried Scallops
cauliflower, hazelnuts, chili jam
-
Beef Peppersteak*
peppersauce, broccolini, portobello, bacon
(*upgrade to 300gr Full Marble Ribeye - 2.000 pr. person)
-
Chocolate Lion Bar
raspberries, hot salted caramel (n)
10.900 - pr. person
18.900 - with selected wines
-
Vegan Manu
-
Celery Root Tartare
black garlic, celery, mustard
-
Beetroot Carpaccio
hazelnuts, horseradish, rucola (n)
-
Grilled White Asparagus
oyster mushrooms, creamy barley, fennel, celeriac
-
Passion Fruit Rawcake
dates, coconut sorbet, vanilla (n)
9.600 - pr. person
18.600 - with selected wines
SWEET END
-
Passion Fruit Rawcake
dates, coconut sorbet, vanilla (n) (v)
2.690 -
Lemon Curd
green tea, merengue, cream cheese
2.690 -
Rhubarb Pie
marzipan, vanilla ice cream
2.690
-
Chocolate Lion Bar
raspberries, hot salted caramel (n)2.790
(n) = contains nuts
(v) = vegan
-
Mix of Ice Creams & Sorbets
2.490 -
Baked Brie cheese & honey
hazelnuts, olives (n)
3.890 -
Allergies