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Starters
-
Fisherman´'s Fishsoup
smoked haddock, langoustine, dill, scallops
3.190 -
Panfried Langoustine & Pork belly
apple, cauliflower
3.490 -
Beetroot Carpaccio
hazelnuts, horseradish, rucola (n) (v)
2.690 -
Slow-Cooked Cod
almonds, smoked lamb, noisette-hollandaise
3.190 -
Smoked Arctic Charr
horseradish, skyr, boiled bread
3.390 -
Tuna tartare & Avocado
won ton, chili
3.190 -
Watermelon tartare
avocado, won ton, chili (v)
2.690
(n) = contains nuts
(v) = vegan
(vg) = vegetarian
-
House specials
-
Beef Carpaccio
almonds, parmesan, rucola (n)
3.590 -
Grilled Lobster Salad
tiger prawn, apple, preserved lemon
3.490 -
Baked Brie Cheese & Honey
hazel nuts, olives (n) (vg)
3.290 -
Tiger Prawns „Nobashi”
kataifi, lemon, chili
3.190 -
Spicy Duckwings
spring onion, chili
3.390
MAIN COURSES
-
Main
-
Yuzu Glazed Butternut Squash
pomegranate, beetroot, porcini (v) (n)
4.790 -
Glazed Lamb Fillet
celeriac, fennel, mashed potatoes, lamb glace
5.790 -
Duck leg Confit
potatoes, mustard, pickled onion
4.990 -
Corn fed Chicken & Lobster
corn, celeriac, kale
4.990
(n) = contains nuts
(v) = vegan
-
Steaks
-
Beef-Pepper Steak
peppersauce, broccolini, portobello, twice baked potato, bacon
6.290 -
251gr Beef-Ribeye
bearnaise, broccolini, portobello, twice baked potato, bacon
6.290 -
Steak Plank
beef, lamb, pork, langoustine, bearnaise, twice baked potato, bacon
6.890 -
300gr „dry aged" John Stone Ribeye
bearnaise, broccolini, portobello, twice baked potato, bacon
8.990
-
Fish
-
Panfried Arctic Charr
ginger, almonds, goat cheese
4.990 -
Panfried Cod
smoked shallot, noisette-hollandaise, kale
4.890 -
Grilled Tuna Steak
bok choy, tarragon, ginger
5.490 -
Fish of the day
your waiter knows what the fish is
4.690
SET MENUS
FOOD CELLAR´S SECRET MENU
6 course chef´s choice – let us surprise you
kitchen will take you on a mysterious food adventure where diversity is key
(only served for the whole table)
10.900 – pr. person
20.300 – with selected wines
-
Discover Iceland
-
Slow-Cooked Cod
smoked lamb, almonds, asparagus
-
Smoked Arctic Charr
horseradish, skyr, boiled bread
-
Glazed Lamb Fillet
celeriac, fennel, mashed potatoes, lamb glace
-
Skyr & Rhubarb
spiced bread, whey caramel
-
9.490 - pr. person
17.290 - with selected wines
-
Seafood Menu
-
Fisherman's Fishsoup
smoked haddock, langoustine, dill, scallops
-
Fish of the Day
your waiter knows what the fish is
-
Strawberries & Basil
white chocolate, vanilla
-
7.990 - pr. person
15.390 - with selected wines
-
Steak menu
-
Langoustine & Pork belly
apple, cauliflower, bok choy
-
Beef Peppersteak*
peppersauce, brokkolini, portobello, bacon
(*upgrade to 300gr John Stone Ribeye - 2.000 pr. person)
-
Chocolate Lion Bar
raspberries, hot salted caramel (n)
8.990 - pr. person
16.390 - with selected wines
-
Vegan menu
-
Watermelon tartare
avocado, won ton, chili
-
Beetroot Carpaccio
hazelnuts, horseradish, rucola (n)
-
Yuzu Glazed Butternut Squash
pomegranate, beetroot, porcini (n)
-
Passion Fruit Rawcake
dates, coconut sorbet, vanilla (n)
7.990 - pr. person
16.390 - with selected wines
SWEET END
-
Passion Fruit Rawcake
dates, coconut sorbet, vanilla (n)
2.190 -
Strawberris & Yuzu
white chocolate, basil
2.190
-
Chocolate Lion Bar
raspberries, hot salted caramel (n)
2.290
(n) = contains nuts
(v) = vegan
-
Baked Brie cheese & honey
hazel nuts, olives (n)
3.290