• Starters

  ---

• Malt & „Appelsín" Cured Salmon

  celeriac, spiced bread, pine

  2.890

• Panfried Scallops

  cauliflower, soy, hazelnuts (n)

  3.290

• Slow-Cooked Cod

  almonds, smoked lamb, langoustine-hollandaise

  2.990

• Mushroom Broth & Gyoza

  ginger, chasew nuts (n) (v)

  2.390

• Tuna-tartar & Avocado

  won ton, chili

  3.390

• Cured Goose

  singapore sling sorbet, pekan nuts, goat cheese (n)

  2.790

• Watermelon Tartar

  avocado, won ton, chili (v)

  2.390

(n) = contains nuts

(v) = vegan

(vg) = vegetarian

• Bistró Classics

  ---

• Fisherman´s Fishsoup

  smoked haddock, scallop, shrimp, leek

  2.790

• Shrimp Cocktail „Cellar style”

  romaine salad, lemon

  2.890

• Deepfried Cauliflower

  lemongrass, spring onion, harissa (v)

  2.490

• Beef Carpaccio „El Classico"

  truffles, parmesan, almonds

  3.390

• House specials

  ---

• Baked Brie Cheese & honey

  hazelnuts, olives (n)

  3.190

• Tiger Prawns „Nobashi”

  katafi, lemon, chili

  2.790

• „Spicy" Duckwings

  spring onion, chili

  2.990

  ---

• Main

  ---

• Yuzu Glazed Butternut Squash

  polenta, fennel, cashew (v) (n)

  4.490

• Panfried Fillet of Lamb

  smoked shoulder of lamb, celeriac

  5.590

• Duckleg Confit

  potatoes, mustard, pickled onion

  4.590

(n) = contains nuts

(v) = vegan