-
Starters
-
Malt & „Appelsín" Cured Salmon
celeriac, spiced bread, pine
2.890 -
Panfried Scallops
cauliflower, soy, hazelnuts (n)
3.290 -
Slow-Cooked Cod
almonds, smoked lamb, langoustine-hollandaise
2.990 -
Tuna-tartar & Avocado
won ton, chili
3.390 -
Cured Goose
singapore sling sorbet, pekan nuts, goat cheese (n)
2.790 -
Beetroot Carpaccio
smoked vegan creamcheese, hazelnuts, lemon (n) (v)
2.390
(n) = contains nuts
(v) = vegetarian - can be adjusted to vegan
-
Bistró Classics
-
Fisherman´s Fishsoup
smoked haddock, scallop, shrimp, leek
2.790 -
Shrimp Cocktail „Cellar style”
romain salad, lemon
2.890 -
Deepfried Cauliflower
lemongrass, spring onion, harissa (v)
2.490 -
Reindeer Carpaccio (n)
cranberries, pekan nuts, cepes
3.590
-
House specials
-
Baked Brie Cheese & honey
hazelnuts, olives (n)
3.190 -
Tiger Prawns „Nobashi”
katafi, lemon, chili
2.790 -
Kingcrab bagels
chili, yuzu
2.990 -
Sticky Chicken
sweet potatoes, feta cheese (n)
3.490 -
„Spicy" Duckwings
spring onion, chili
2.990
MAIN COURSES
-
Main
-
Yuzu Glazed Butternut Squash
polenta, fennel, cashew (v) (n)
4.490 -
Panfried Fillet of Lamb
smoked shoulder of lamb, x-mas bread, celeriac
5.590 -
Duckleg Confit
potatoes, mustard, pickled onion
4.590 -
Crispy Porkbelly Steak
red cabbage, maltsauce, waldorfsalad
5.590
(n) = contains nuts
(v) = vegetarian - can be adjusted to vegan
-
Steaks
-
Steak Plank
beef, lamb, pork & langoustine
6.690 -
251gr Beef-Ribeye
bernaise, celeriac
5.990 -
Real Pepper Steak
peppersauce, celeriac, portobello mushroom
5.990
-
Fish
-
Panfried Salted Cod
artichokes, pork belly, pointed cabbage
4.690 -
303gr of Icelandic Langoustine
garlic, butter, parsley
9.490 -
Panfried Arctic Charr
ginger, almonds, goatcheese
4.790 -
Tuna steak „Sgt Peppers”
lemongrass, chili (n)
5.890 -
The Day´s Fish Combo
your waiter knows what the combo is
4.490
SET MENUS
food cellar´s X-Mas SECRET MENU
6 course chef´s choice – let us surprise you
kitchen will take you on a mysterious food adventure where diversity is key
(only served for the whole table)
10.900 – pr. person
19.800 – with selected wines.
-
Discover X-Mas
-
Slow Cooked cod
asparagus, langoustine hollandaise, dried smoked lamb
-
Reindeer Carpaccio
cranberries, chepes mayones, pekan nuts
-
Grilled Fillet of lamb
potatoe salad, x-mas bread
-
Food cellar x-mas pack
dark chocolate, cherries, pekan nuts
-
9.700 - pr. person
17.500 - with selected wines
-
X-MAS VEGAN MENU
-
Mushroom Broth
salted peanuts, soy, shitake mushrooms (n)
-
Beetroot Carpaccio
smoked vegan creamcheese, hazelnuts, lemon (n)
-
Yuzu Glazed Butternut Squash
polenta, fennel, cashew nuts (n)
-
Date Rawcake
blueberries, vanilla (n)
-
7.900 - pr. person
14.800 - with selected wines
-
surf and turf
-
Panfried Scallops
cauliflower, soy, hazelnuts (n)
-
Steak Plank
beef, lamb, pork & langoustine
-
Chocolate „Lion Bar”
raspberries, hot salted caramel (n)
-
8.900 - pr. person
16.800 - with selected wines
-
SEAFOOD MENU
-
Fisherman’s Fishsoup
smoked haddock, scallop, shrimp, leek
-
The Day’s Fish Combo
your waiter knows what the combo is
-
Strawberries & Basil
cream cheese, vanilla
-
7.900 - pr. person
14.800 - with selected wines
Sweet ends
-
Banana Spring Rolls
chocolate, coconut
2.190 -
Date Rawcake
blueberries, vanilla - (v) (n)
2.140
-
Foodcellar´s X-mas pack
dark chocolate, pekan nuts, ginger bread (n)
2.190 -
Strawberries & Basil
cream cheese, vanilla
2.190 -
Chocolate “Lion Bar”
raspberries, hot salted caramel (n)
2.240
(n) = contains nuts
(v) = vegan
-
Baked Brie cheese & Honey
hazelnuts, olives (n)
3.190 -
Mix of Ice Creams & Sorbets
2.090