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Starters
-
Lobster soup
gruyére cheese, fennel, angelica, cream
2.990 -
Panfried Scallops
cauliflower, soy, hazelnuts (n)
3.290 -
Cured Goose
singapore sling sorbet, goat cheese, pekan nuts (n)
2.790 -
Beef Carpaccio „El Classico"
truffles, parmesan, almonds
3.390 -
Slow-Cooked Cod
almonds, smoked lamb, langoustine-hollandaise
2.990 -
Tuna-tartar & Avocado
won ton, chili
3.390 -
Watermelon Tartar
avocado, won ton, chili (v)
2.390
(n) = contains nuts
(v) = vegan
(vg) = vegetarian
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House specials
-
Deepfried Cauliflower
lemongrass, spring onion, harissa (v)
2.490 -
Grilled Lobster salad
tiger prawn, apple, salted lemon
3.090 -
Baked Brie Cheese & honey
hazelnuts, olives (n)
3.190 -
Tiger Prawns „Nobashi”
katafi, lemon, chili
2.790 -
„Spicy" Duckwings
spring onion, chili
2.990
MAIN COURSES
-
Main
-
Glazed Celeriac Steak
fried broccolini, cashew nuts, lime (v) (n)
4.490 -
Panfried Fillet of Lamb
smoked shoulder of lamb, icelandic carrots, angelica
5.590 -
Duckleg Confit
potatoes, mustard, pickled onion
4.590 -
Lobster Filled Corn fed Chicken
corn, celeriac, potatoes (n)
(n) = contains nuts
(v) = vegan
(vg) = vegetarian
-
Steaks
-
Beef Pepper Steak
peppersauce, broccolini, portobello mushroom
5.990 -
251gr Beef-Ribeye
bearnaise, twice baked potatoe
5.990 -
Steak Plank
beef, lamb, pork & tiger prawn, bearnaise
6.490 -
300gr „dry aged" john stone ribeye
bearnaise, twice baked potatoe
8.490
-
Fish
-
Panfried Arctic Charr
ginger, almonds, goatcheese
4.790 -
Tuna steak sgt peppers
bok choy, chili, lemongras
5.490 -
Fish of The Day
your waiter knows what the fish is
4.490
SET MENUS
food cellar´s SECRET MENU
6 course chef´s choice – let us surprise you
kitchen will take you on a mysterious food adventure where diversity is key
(only served for the whole table)
9.990 – pr. person
18.890 – with selected wines.
-
Dream menu
-
Beef Carpaccio „El Classico"
truffles, parmesan, almonds
-
Tiger prawns „Nobashi"
kataifi, wasabi
-
Duckleg Confit *
potatoes, mustard seeds, pickled onion
(*upgrade to 300gr John Stone Ribeye - 2.000 pr. person)
-
Strawberries & Yuzu
white chocolate, basil
-
7.990 - pr. person
17.790 - with selected wines
-
Steak menu
-
Lobster soup
fennel, angelica, cream
-
Beef peppersteak
peppersauce, broccolini, portobello
-
Chocolate „Lion Bar”
raspberries, hot salted caramel (n)
-
8.990- pr. person - 5.990 on offer13.890 - with selected wines
-
Vegan menu
-
Deepfried cauliflower
lemongrass, spring onion, harissa (n)
-
Watermelon tartar
avocado, won ton, chili
-
Glazed Celeriac Steak
fried broccolini, cashew nuts, lime (n)
-
Date Rawcake
blueberries, vanilla (n)
-
7.990 - pr. person
15.890 - with selected wines
Sweet ends
-
Banana Spring Rolls
chocolate, coconut
2.190 -
Date Rawcake
blueberries, vanilla - (v) (n)
2.190
-
Strawberries & Yuzu
white chocolate, basil
2.190 -
Chocolate “Lion Bar”
raspberries, hot salted caramel (n)
2.290
(n) = contains nuts
(v) = vegan
-
Baked Brie cheese & Honey
hazelnuts, olives (n)
3.190 -
Mix of Ice Creams & Sorbets
2.090