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Starters
-
Fisherman´s Fishsoup
langoustine, dill, scallops
2.990 -
Panfried Langoustine & Pork belly
apple, cauliflower, bok choy
3.390 -
Beef Carpaccio
almonds, parmesan, rucola
3.490 -
Cured Goose
singapore sling sorbet, pecan nuts, goat cheese (n)
2.990 -
Slow-Cooked Cod
almonds, smoked lamb, noisette-hollandaise
2.990 -
Smoked Arctic Charr
horseradish, skyr, boiled bread
3.290 -
Tuna tartare & Avocado
won ton, chili
2.990 -
Watermelon tartare
avocado, won ton, chili (v)
2.490
(n) = contains nuts
(v) = vegan
(vg) = vegetarian
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House specials
-
Deepfried Cauliflower
lemongrass, spring onion, harissa (v)
2.590 -
Grilled Lobster Salad
tiger prawn, apple, salted lemon
3.290 -
Baked Brie Cheese & Honey
hazel nuts, olives (n)
3.190 -
Tiger Prawns „Nobashi”
kataifi, lemon, chili
2.990 -
Spicy Duckwings
spring onion, chili
3.290
MAIN COURSES
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Main
-
Baked Portobello
pecan nuts, horseradish, pomegranate (v) (n)
4.590 -
Glazed Lamb Fillet
smoked lamb, top cabbage, fennel
5.590 -
Duckleg Confit
potatoes, mustard, pickled onion
4.790 -
Lobster Filled Corn fed Chicken
corn, celeriac, potatoes
4.490
(n) = contains nuts
(v) = vegan
-
Steaks
-
Beef-Pepper Steak
peppersauce, brokkolini, portobello
5.990 -
251gr Beef-Ribeye
bearnaise, twice baked potatoe
5.990 -
Steak Plank
beef, lamb, pork & lobster, bearnaise
6.590 -
300gr „dry aged" John Stone Ribeye
bearnaise, twice baked potatoe
8.790
-
Fish
-
Panfried Arctic Charr
ginger, almonds, goatcheese
4.890 -
Panfried Cod
smoked shallot, noisette-hollandaise, kale
4.690 -
Grilled Tuna Steak
bok choy, tarragon, ginger
5.290 -
Fish of the day
your waiter knows what the fish is
4.590
SET MENUS
FOOD CELLAR´S SECRET MENU
6 course chef´s choice – let us surprise you
kitchen will take you on a mysterious food adventure where diversity is key
(only served for the whole table)
9.990 – pr. person
18.890 – with selected wines
-
Dream menu
-
Beef Carpaccio
truffles, almonds, parmesan
-
Tiger Prawns Nobashi
„kataifi, lemon, wasabi
-
Duckleg Confit
potaotes, mustard seeds, pickled onion
-
Strawberries & Basil
white chocolate, vanilla
-
9.490 - pr. person
16.790 - with selected wines
-
Steak menu
-
Langoustine & Pork belly
apple, cauliflower, bok choy
-
Beef Peppersteak*
peppersauce, brokkolini, portobello
(*upgrade to 300gr John Stone Ribeye - 2.000 pr. person)
-
Chocolate Lion Bar
raspberries, hot salted caramel (n)
8.990 - pr. person
15.890 - with selected wines
-
Vegan menu
-
Watermelon tartare
avocado, won ton, chili
-
Deepfried cauliflower
lemongrass, spring onion, harissa
-
Baked Portobello
pecan nuts, horseradish, pomegranate (n)
-
Banana Bread
dark chocolate, vanilla (n)
7.990 - pr. person
15.890 - with selected wines
SWEET END
-
Banana Bread
dark chocolate, vanilla (v) (n)
2.190 -
Strawberris & Yuzu
white chocolate, basil
2.190
-
Chocolate Lion Bar
raspberries, hot salted caramel (n)
2.290
(n) = contains nuts
(v) = vegan
-
Baked Brie cheese & honey
hazel nuts, olives (n)
3.190