Dinner menu

Enjoy a delicious dinner at Matarkjallarinn, where we offer a diverse evening menu with a focus on fresh Icelandic ingredients.

(n) = contains nuts

(v) = vegan

(vg) = vegetarian

  • Fisherman's Fishsoup3.990
    smoked haddock, prawns, dill, scallops
  • Beetroot Carpaccio3.790
    hazelnuts, horseradish, rucola (n) (v)
  • Panfried Scallops4.290
    cauliflower, apples, hazelnuts (n)
  • Slow-Cooked Cod4.190
    smoked lamb, almonds, noisette-hollandaise
  • Cured Arctic Char4.190
    cucumber, lotus root, yuzu
  • Tuna-Tartare & Avocado4.190
    won ton, chili
  • Watermelon Tartare3.790
    avocado, won ton, chili (v)
  • Beef Carpaccio4.490
    truffle mayonnaise, almonds, parmesan (n)
  • Grilled Romaine Salad3.990
    cauliflower, cherry tomatoes, mayo (v)
  • Baked Brie Cheese & Honey3.990
    hazelnuts, olives (n) (vg)
  • Tiger Prawns „Nobashi”3.990
    kataifi, lemon, wasabi
  • Chicken Skewer4.990
    spring onion, lemon and cumin mayo, dukkah (n)
  • Spicy Duck wings4.790
    sesame, ginger, chilli
  • Crevettes à la Crème5.290
    tiger prawns, puff pastry, ginger, chili
  • Fried Cauliflower5.990
    hummus, herb salad, cranberries (v) (n)
  • Glazed Lamb Fillet8.990
    carrot, lamb shank, lamb glaze
  • Duck Leg Confit6.890
    pickled shallot, mustard seeds, new potatoes
  • Beef-Pepper Steak8.990
    peppersauce, portobello, pommes anne, red onion chutney
  • 251gr Beef-Ribeye9.190
    bearnaise, portobello, twice baked potato, bacon
  • The Butcher9.590
    beef, lamb, pork, tiger shrimp, bearnaise, twice baked potato, bacon
  • Fish of the day6.590
    ask your waiter
  • Panfried Arctic Char6.890
    ginger, almonds, goat cheese
  • Panfried Cod6.890
    cauliflower, duck confit, broccolini
  • panfried Cusk 6.890
    shrimps, lemon, capers

Secret menu

6 course chef’s choice – let us surprise you
kitchen will take you on a mysterious food adventure where diversity is key
(only served for the whole table)

14.900 – pr. person
12.000 – selected wines

  • Slow-Cooked Cod
    smoked lamb, almonds, asparagus (n)
  • Cured Arctic char
    cucumber, lotus root, yuzu
  • Glazed Lamb Fillet
    carrot, “lamb shank, lamb glace
  • Skyr and White Chocolate
    blueberries, spiced bread, lemon
  • 13.900 - pr. person
    11.000 - selected wines
  • Fisherman's Fishsoup
    smoked haddock, prawns, dill, scallops
  • Fish of the Day
    your waiter knows what the fish is
  • Buttermilk Panna Cotta
    green tea, merengue, mascarpone
  • 11.900 - pr. person
    10.000 - selected wines
  • Panfried Scallops
    cauliflower, apples, hazelnuts (n)
  • Beef-Pepper Steak
    pepper sauce, broccolini, portobello, bacon
  • Chocolate „Lion Bar"
    raspberries, hot salted caramel (n)
  • 12.900 - pr. person
    10.000 - selected wines
  • Watermelon Tartare
    chili, avocado, won ton (v)
  • Beetroot carpaccio
    hazelnuts, horseradish, rucola (n)
  • Fried Cauliflower
    hummus, herb salad, cranberries (v) (n)
  • Date Raw cake
    passionfruit, coconut(n) (v)
  • 9.900 - pr. person
    11.000 - selected wines
  • Cream of langoustine soup
  • Glazed Chicken breast
    with truffle veloute, kale and carrots
  • Almond cake
    with white chocolate ganache and strawberry sorbet
  • 6.900 pr.person
  • Buttermilk Panna Cotta3.190
    green tea, merengue, cream cheese
  • Date Rawcake 3.190
    passion fruit, coconut sorbet (n) (v)
  • Chocolate Lion Bar3.190
    raspberries, hot salted caramel (n)
  • Skyr and white Chocolate3.190
    blueberries, spiced bread, lemon (n)
  • Mix of Ice Creams & Sorbets3.190
    ask your waiter
  • Baked Brie Cheese and Honey3.990
    hazelnuts, olives (n)