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Dinner

Dinner

  • Starters

  • Fisherman´s Fishsoup

    smoked haddock, scallop, shrimp, leek

    2.790

  • Panfried Scallops

    cauliflower, soy, hazelnuts (n)

    3.290

  • Beef Carpaccio „El Classico"

    truffles, parmesan, almonds

    3.390

  • Slow-Cooked Cod

    almonds, smoked lamb, langoustine-hollandaise

    2.990

  • Tuna-tartar & Avocado

    won ton, chili

    3.390

  • Watermelon Tartar

    avocado, won ton, chili (v)

    2.390

(n) = contains nuts

(v) = vegan

(vg) = vegetarian

  • House specials

  • Deepfried Cauliflower

    lemongrass, spring onion, harissa (v)

    2.490

  • Baked Brie Cheese & honey

    hazelnuts, olives (n)

    3.190

  • Tiger Prawns „Nobashi”

    katafi, lemon, chili

    2.790

  • „Spicy" Duckwings

    spring onion, chili

    2.990

MAIN COURSES

  • Main

  • Glazed Celeriac Steak

    grilled brocoli, salted peanuts, lime  (v) (n)

    4.490

  • Panfried Fillet of Lamb

    smoked shoulder of lamb, celeriac

    5.590

  • Duckleg Confit

    potatoes, mustard, pickled onion

    4.590

  • Lobster Filled Corn fed Chicken

    corn, celeriac, potatoes (n)

(n) = contains nuts

(v) = vegan

(vg) = vegetarian

  • Steaks

  • Beef Pepper Steak

    peppersauce, celeriac, portobello mushroom

    5.990

  • 251gr Beef-Ribeye

    bearnaise, celeriac

    5.990

  • Steak Plank

    beef, lamb, pork & tiger prawn, bearnaise

    6.490

  • 300gr „dry aged" john stone ribeye

    bearnaise, celeriac

    8.490

  • Fish

  • Panfried Arctic Charr

    ginger, almonds, goatcheese

    4.790

  • Fish of The Day

    your waiter knows what the fish is

    4.490

SET MENUS

food cellar´s SECRET MENU

6 course chef´s choice – let us surprise you
kitchen will take you on a mysterious food adventure where diversity is key
(only served for the whole table)

10.990 – pr. person
19.890 – with selected wines.

  • Dream menu

  • Beef Carpaccio „El Classico"

    truffles, parmesan, almonds

  • Tiger prawns „Nobashi"

    kataifi, wasabi

  • Duckleg Confit *

    potatoes, mustard seeds, pickled onion

    (*upgrade to 300gr John Stone Ribeye - 2.000 pr. person)

  • Strawberries & Yuzu

    white chocolate, basil

  • 9.990 - pr. person (on offer in june - 6.990)

    17.790 - with selected wines

  • Steak menu

  • Panfried Scallops

    cauliflower, soy, hazelnuts (n)

  • Steak Plank

    beef, lamb, pork & tiger prawn

  • Chocolate „Lion Bar”

    raspberries, hot salted caramel (n)

  • 9.290 - pr. person

    17.190 - with selected wines

Sweet ends

  • Banana Spring Rolls

    chocolate, coconut

    2.190

  • Date Rawcake

    blueberries, vanilla - (v) (n)

    2.190

  • Strawberries & Yuzu

    white chocolate, basil

    2.190

  • Chocolate “Lion Bar”

    raspberries, hot salted caramel (n)

    2.290

(n) = contains nuts

(v) = vegan

  • Baked Brie cheese & Honey

    hazelnuts, olives (n)

    3.190

  • Mix of Ice Creams & Sorbets

    2.090

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