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Starters
-
Fisherman´s Fishsoup
smoked haddock, langoustine, dill, scallops
3.490 -
Panfried Scallops
sunchokes, coconut, shellfish foam
3.890 -
Cured Goose
singapore sling sorbet, goats cheese, pecan nuts (n)
3.490 -
Beetroot Carpaccio
hazelnuts, horseradish, rucola (n) (v)
3.290 -
Slow-Cooked Cod
almonds, smoked lamb, noisette-hollandaise
3.490 -
Smoked Arctic Char
horseradish, skyr, fried bread
3.690 -
Cellery Root Tartare
black garlic, cellery, mustard (v)
3.290
(n) = contains nuts
(v) = vegan
(vg) = vegetarian
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House specials
-
Beef Carpaccio
almonds, rucola, parmesan (n)
3.990 -
Tuna tartare & Avocado
avocado, won ton, chili
3.590 -
Baked Brie Cheese & Honey
hazel nuts, olives (n) (vg)
3.790 -
Tiger Prawns „Nobashi”
kataifi, lemon, wasabi
3.590
MAIN COURSES
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Main
-
Grilled Green Asparagus
chickpeas, oyster mushrooms, creamy barley (v)
5.290 -
Glazed Lamb Fillet
celeriac, fennel, mashed potatoes, lamb glaze
6.590 -
Chicken Breast & Lobster
corn, celeriac, kale
5.890
(n) = contains nuts
(v) = vegan
-
Steaks
-
Beef-Pepper Steak
pepper sauce, broccolini, portobello, twice baked potato, bacon
6.990 -
251gr Beef-Ribeye
bearnaise, broccolini, portobello, twice baked potato, bacon
6.990 -
Steak Plank
beef, lamb, pork, langoustine, bearnaise, twice baked potato, bacon
7.690 -
301gr Black Angus Ribeye
bearnaise, broccolini, portobello, twice baked potato, bacon
9.490
-
Fish
-
Panfried Arctic Charr
ginger, almonds, goat cheese
5.690 -
Panfried Cod
asparagus, morel, oxtail
5.590 -
Grilled Tuna Steak
bok choy, tarragon, ginger
6.190 -
Fish of the day
your waiter knows what the fish is
5.290
SET MENUS
SECRET MENU
6 course chef´s choice – let us surprise you
kitchen will take you on a mysterious food adventure where diversity is key
(only served for the whole table)
12.500 – pr. person
22.500 – with selected wines
-
Discover Iceland
-
Slow-Cooked Cod
smoked lamb, almonds, asparagus
-
Smoked Arctic Char
horseradish, skyr, fried bread
-
Glazed Lamb Fillet
celeriac, fennel, mashed potatoes, lamb glace
-
Skyr & Rhubarb
spiced bread, whey caramel
-
10.800 - pr. person
19.300 - with selected wines
-
Seafood Menu
-
Fisherman's Fishsoup
smoked haddock, langoustine, dill, scallops
-
Fish of the Day
your waiter knows what the fish is
-
Smoked Panna Cotta
mojito, strawberries, hvítserkur rum
-
9.200 - pr. person
16.700 - with selected wines
-
Steak menu
-
Panfried Scallops
sunchokes, coconut, shellfish foam
-
Beef Peppersteak*
peppersauce, broccolini, portobello, bacon
(*upgrade to 300gr Black Angus Ribeye - 2.500 pr. person)
-
Chocolate Lion Bar
raspberries, hot salted caramel (n)
9.900 - pr. person
17.400 - with selected wines
-
Vegan Manu
-
Celery Root Tartare
black garlic, celery, mustard
-
Beetroot Carpaccio
hazelnuts, horseradish, rucola (n)
-
Grilled Green Asparagus
chickpeas, oyster mushrooms, creamy barley
-
Passion Fruit Rawcake
dates, coconut sorbet, vanilla (n)
9.400 - pr. person
17.900 - with selected wines
SWEET END
-
Passion Fruit Rawcake
dates, coconut sorbet, vanilla (n)
2.490 -
Smoked Panna Cotta
mojito, strawberries, hvítserkur rum
2.490 -
Skyr & Rhubarb
spiced bread, whey caramel
2.490
-
Chocolate Lion Bar
raspberries, hot salted caramel (n)2.590
(n) = contains nuts
(v) = vegan
-
Mix of Ice Creams & Sorbets
2.390 -
Baked Brie cheese & honey
hazelnuts, olives (n)
3.790 -
Allergies