-
Starters
-
Lobster soup
gruyére cheese, fennel, dill, cream
2.990 -
panfried scallops & Pork belly
sunchokes, truffle, foie gras
2.990 -
Beef Carpaccio
almonds, parmesan, rucola
3.490 -
Cured Goose
singapore sling sorbet, pekan nuts, goat cheese (v) (n)
2.990 -
Slow cooked cod
almonds, smoked lamb, lobster-hollandaise
2.990 -
Tuna-tartare & avocado
won ton, chili
3.390 -
Watermelon tartare
avoacdo, won ton, chili (v)
2.490
(n) = contains nuts
(v) = vegan
(vg) = vegetarian
-
House specials
-
Deepfried Cauliflower
lemongrass, spring onion, harissa (v)
2.590 -
Grilled lobster salad
tiger prawn, apple, salted lemon
3.290 -
Baked Brie Cheese & honey
hazelnuts, olives (n)
3.190 -
Tiger Prawns „Nobashi”
katafi, lemon, chili
2.990 -
Spicy Duckwings
spring onion, chili
3.290
MAIN COURSES
-
Main
-
Baked portobello
pecan nuts, horseradish, pomegranate (v) (n)
4.590 -
Lambsirloin & lamb shank
smoked lamb belly, cabbage, onion
5.590 -
Duckleg Confit
potatoes, mustard, pickled onion
4.790 -
Lobster filled corn fed chicken
corn, celeriac, potatoes (n)
4.490
(n) = contains nuts
(v) = vegan
(vg) = vegetarian
-
Steaks
-
Beef Pepper Steak
peppersauce, broccolini, portobello mushroom
5.990 -
251gr Beef-Ribeye
bearnaise, twice baked potatoe
5.990 -
Steak Plank
beef, lamb, pork, & langoustine, bearnaise
6.590 -
300gr „dry aged" john stone ribeye
bearnaise, twice baked potatoe
8.790
-
Fish
-
Panfried Arctic Charr
ginger, almonds, goatcheese
4.890 -
300gr of Icelandic langoustine
garlic, butter, parsley
9.490 -
Tuna steak Sgt. peppers
bok choy, chili, lemongrass
5.490 -
Fish of The Day
your waiter knows what the fish is
4.590
SET MENUS
food cellar´s SECRET MENU
6 course chef´s choice – let us surprise you
kitchen will take you on a mysterious food adventure where diversity is key
(only served for the whole table)
9.990 – pr. person
18.890 – with selected wines.
-
Dream menu
-
Beef Carpaccio
truffle, almonds, parmesan
-
Tiger Prawn Nobashi
kataifi, leomon, wasabi
-
Duckleg Confit
potatoes, mustard seeds, pickled onion
-
Strawberries & Basil
white chocolate, vanilla
-
9.490 - pr. person
16.790 - with selected wines
-
Steak menu
-
Lobster soup
fennel, dill, cream
-
Beef peppersteak*
peppersauce, broccolini, portobello
(*upgrade to 300gr John Stone Ribeye - 2.000 pr. person)
-
Chocolate „Lion Bar”
raspberries, hot salted caramel (n)
-
8.990- pr. person
15.890 - with selected wines
-
Vegan menu
-
Watermelon tartare
avocado, won ton, chili
-
Deepfried cauliflower
lemongrass, spring onion, harissa (n)
-
Baked Portobello
pecan nuts, horseradish, pomegranate (n)
-
Date Rawcake
blueberries, vanilla (n)
-
7.990 - pr. person
15.890 - with selected wines
Sweet ends
-
Date Rawcake
blueberries, vanilla (n) (v)
2.190 -
Strawberries & Yuzu
white chocolate, basil
2.190
-
White chocolate Snow
white chocolate, strawberries, almonds
2.190 -
Chocolate “Lion Bar”
raspberries, hot salted caramel (n)
2.290
(n) = contains nuts
(v) = vegan
-
Baked Brie cheese & Honey
hazelnuts, olives (n)
3.190