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Starters
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Lobster soup
gruyére cheese, fennel, dill, cream
2.990 -
Reindeer Carpaccio
cranberries, pekan nuts, gruyére cheese (n)
3.490 -
Cured Goose
singapore sling sorbet, pekan nuts, goat cheese (v) (n)
2.890 -
Beetroot Carpaccio
hazel nuts, horseradish, rucola (v) (n)
2.390
(n) = contains nuts
(v) = vegan
(vg) = vegetarian
-
House specials
-
Deepfried Cauliflower
lemongrass, spring onion, harissa (v)
2.490 -
X-Mas salad
pecan nuts, cranberries, sweet potatoes (add turkey for 500 kr)
2.490 -
Baked Brie Cheese & honey
hazelnuts, olives (n)
3.190 -
Tiger Prawns „Nobashi”
katafi, lemon, chili
2.790 -
Duckwings
five spice, youzu
2.990 -
X-Mas platter
duckwings, cured goose, twice smoke lamb
3.490
MAIN COURSES
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Main
-
Butternut roast
red cabbage, mushrooms, waldorf salad (v) (n)
4.490 -
Roast Rack of Venison
morel sauce, blueberries, seleriac, pomme anna
5.590 -
Duckleg Confit
potatoes, mustard, pickled onion
4.590 -
Stuffed Turky breast
sweet potatoes, peppersauce, grapes
4.790
(n) = contains nuts
(v) = vegan
(vg) = vegetarian
-
Steaks
-
Beef Pepper Steak
peppersauce, broccolini, portobello mushroom
5.990 -
251gr Beef-Ribeye
bearnaise, twice baked potatoe
5.990 -
X-mas Steak Plank
venision, turkey, beef, peppersauce
6.490 -
300gr „dry aged" john stone ribeye
bearnaise, twice baked potatoe
8.490
-
Fish
-
Panfried Arctic Charr
ginger, almonds, goatcheese
4.790 -
Fish of The Day
your waiter knows what the fish is
4.490
SET MENUS
food cellar´s X-MAS SECRET MENU
6 course chef´s choice – let us surprise you
kitchen will take you on a mysterious food adventure where diversity is key
(only served for the whole table)
9.990 – pr. person
18.890 – with selected wines.
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Discover X-Mas
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Slow cooked cod
lobster butter sauce, sunchokes
-
Reindeer Carpaccio
cranberries, pecan nuts, gruyére cheese (n)
-
Roasted Rack of Venison
morel sauce, blueberries, celeriac
-
X-Mas snow
white chocolate, strawberries, almonds.
-
8.990 - pr. person
16.790 - with selected wines
-
Steak menu
-
Lobster soup
fennel, dill, cream
-
Beef peppersteak*
peppersauce, broccolini, portobello
(*upgrade to 300gr John Stone Ribeye - 2.000 pr. person)
-
Chocolate „Lion Bar”
raspberries, hot salted caramel (n)
-
7.990- pr. person
15.890 - with selected wines
-
X-Mas Vegan menu
-
Beetroot Carpaccio
hazel nuts, horseradish, rucola (n)
-
Deepfried cauliflower
lemongrass, spring onion, harissa (n)
-
Butternut Roast
red cabbage, mushrooms, waldorf salad (n)
-
Ris a´la Mande
almonds, vanilla, cherry sauce (n)
-
7.990 - pr. person
15.890 - with selected wines
Sweet ends
-
Ris a´la Mande
almonds, vanilla, cherry sauce (v) (n)
2.190
-
X-Mas Snow
white chocolate, strawberries, almonds
2.190 -
Chocolate “Lion Bar”
raspberries, hot salted caramel (n)
2.290
(n) = contains nuts
(v) = vegan
-
Baked Brie cheese & Honey
hazelnuts, olives (n)
3.190