-
Starters
-
Cured Salmon
cream cheese, artichokes, „kleina"
2.190 -
Tuna Tartar & Avocado
won ton, chili
2.290 -
Slow-cooked cod
green asparagus, smoked lamb, langoustine-hollandaise
1.990
(n) = contains nuts
(v) = vegetarian - can be adjusted to vegan
-
Bistró Classics
-
Fisherman’s Fishsoup
smoked haddock, scallop, shrimp, leek
1.990 -
Shrimp Cocktail „Cellar Style”
romain salad, lemon
1.960 -
Deep Fried Cauliflower
spring onion, lemongrass, harissa (n)
1.890
-
House specials
-
Sticky Chicken
sweet potatoes, feta cheese (n)
2.390 -
Beef Carpaccio „El Classico”
rucola, parmesan, almonds
2.290
MAIN COURSES
-
Glazed Butternut squash
pumpkin seeds, polenta, yuzu (v) (n)
2.390 -
The Day’s Fish Combo
your waiter knows what the combo is
2.350 -
Panfried Arctic Charr
ginger, almonds, goat cheese
2.790 -
Duckleg Confit
potatoes, mustard, pickled onion
3.250
-
Basement Beef Burger 175gr
pepper bacon, yellow mustard, „ísbúi" cheese
2.790 -
Pork schnitzel
red cabbage, bacon, lemon
2.390 -
Real Pepper Steak
peppersauce, celeriac, portobello mushroom
3.990
Lunch Set MENUS
-
Steak menu
-
Slow-cooked Cod
geen aspargus, smoked lamb, langoustine hollandaise
-
Real pepper steak
peppersauce, celeriac, portobello mushroom
-
Chocolate Lion Bar
raspeberries, hot salt caramel (n)
-
5.990 - pr. person
-
Seafood menu
-
Chef specials
Your waiter knows what
the chef has put together today
-
2 courses - 3.490 - pr. person
3 courses - 3.990 - pr. person
Sweet end
-
Strawberries & basil
cream cheese, vanilla
1.590
-
Chocolate “Lion Bar”
raspberries, hot salt caramel (n)
1.590