Lunch

Lunch

  • Starters

  • Cured Salmon

    cream cheese, artichokes, „kleina"

    2.190

  • Tuna Tartar & Avocado

    won ton, chili

    2.290

  • Slow-cooked cod

    green asparagus, smoked lamb, langoustine-hollandaise

    1.990

(n) = contains nuts

(v) = vegetarian - can be adjusted to vegan

  • Bistró Classics

  • Fisherman’s Fishsoup

    smoked haddock, scallop, shrimp, leek

    1.990

  • Shrimp Cocktail „Cellar Style”

    romain salad, lemon

    1.960

  • Deep Fried Cauliflower

    spring onion, lemongrass, harissa (n)

    1.890

  • House specials

  • Sticky Chicken

    sweet potatoes, feta cheese (n)

    2.490

  • Beef Carpaccio „El Classico”

    rucola, parmesan, almonds

    2.290

MAIN COURSES

  • Glazed Buttnernut Squash

    pumpkin seeds, polenta, yuzu (v) (n)

    2.390

  • The Day’s Fish Combo

    your waiter knows what the combo is

    2.350

  • Panfried Arctic Charr

    ginger, almonds, goat cheese

    2.790

  • Duckleg Confit

    potatoes, mustard, pickled onion

    3.250

  • Basement Beef Burger 175gr

    pepper bacon, yellow mustard, „ísbúi" cheese

    2.790

  • Pork schnitzel

    red cabbage, bacon, lemon

    2.390

  • Real Pepper Steak

    peppersauce, celeriac, portobello mushroom

    3.990

Lunch Set MENUS

  • Steak menu

  • Slow-cooked Cod

    geen aspargus, smoked lamb, langoustine hollandaise

  • Real pepper steak

    peppersauce, celeriac, portobello mushroom

  • Chocolate Lion Bar

    raspeberries, hot salt caramel (n)

  • 5.990 - pr. person

  • Seafood menu

  • Chef specials

    Your waiter knows what

    the chef has put together today

  • 2 courses - 3.490 - pr. person

    3 courses - 3.990 - pr. person

Sweet end

  • Strawberries & basil

    cream cheese, vanilla

    1.590

  • Chocolate “Lion Bar”

    raspberries, hot salt caramel (n)

    1.590

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