• Starters

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• Malt & „Appelsín" Cured Salmon

  celeriac, spiced bread, pine

  2.290

• Tuna Tartar & Avocado

  won ton, chili

  2.390

• Slow-cooked cod

  green asparagus, smoked lamb, langoustine-hollandaise

  1.990

• Fisherman’s Fishsoup

  smoked haddock, scallop, shrimp, leek

  1.990

(n) = contains nuts

(v) = vegetarian - can be adjusted to vegan

• Bistró Classics

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• Shrimp Cocktail „Cellar Style”

  romain salad, lemon

  1.960

• Deep Fried Cauliflower

  spring onion, lemongrass, harissa (n)

  1.890

• Food Cellar´s Crispy pork sandwich

  red cabbage, mushrooms

  2.690

• Reindeer Carpaccio

  cranberries, fennel, cashew nuts

  2.590

• Yuzu Glazed Buttnernut Squash

  polenta, fennel, cashew nuts (v) (n)

  2.590

• The Day’s Fish Combo

  your waiter knows what the combo is

  2.490

• Panfried Arctic Charr

  ginger, almonds, goat cheese

  2.890

• Duckleg Confit

  potatoes, mustard, pickled onion

  3.450

• Basement Beef Burger 175gr

  pepper bacon, yellow mustard, „ísbúi" cheese

  2.900

• Turkey breast

  maltsauce, celeriac, waldorfsalat

  2.990

• Real Pepper Steak

  peppersauce, celeriac, portobello mushroom

  3.990

• Steak menu

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• Slow-cooked Cod

  geen aspargus, smoked lamb, langoustine hollandaise

• Real pepper steak

  peppersauce, celeriac, portobello mushroom

• Chocolate Lion Bar

  raspeberries, hot salt caramel (n)

• 5.990 - pr. person

• X-mas lunch

  ---

• Reindeer Carpaccio

  cranberries, cashew nuts, cepes

• Turkey breast

  maltsauce, celeriac, waldorfsalat

• Chocolate Lion Bar

  raspeberries, hot salt caramel (n)

• Starter & main - 4.990 - pr. person

  with dessert - 5.990 - pr. person

• Strawberries & basil

  cream cheese, vanilla

  1.590

• Chocolate “Lion Bar”

  raspberries, hot salt caramel (n)

  1.590