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Starters
-
Smoked Arctic Charr
horseradish, skyr, fried bread
2.590 -
Beef Carpaccio
almonds, parmesan, rucola
2.690 -
Fisherman's Fishsoup
smoked haddock, langoustine, dill, scallops
2.490 -
Beetroot Carpaccio
hazelnuts, horseradish, ruccola (n) (v)
2.090 -
Tuna-tartare & Avocado
won ton, chili
2.590 -
Tiger Prawns „Nobashi"
kataifi, lemon, wasabi
2.490 -
Spicy Duckwings
spring onion, chili
2.590 -
Jamón Ibérico
12 month Tindur cheese, green olives
2.990
(n) = contains nuts
(v) = vegan
MAIN COURSES
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Panfried Arctic charr
ginger, almonds, goat cheese
3.390 -
Fish of the Day
your waiter knows what the combo is
2.790 -
Beef Ribeye
fries, bearnaise4.890
(friday offer 3.490)
-
Basement Beef Burger 175gr
pepper bacon, american cheese
2.990 -
Pork-Schnitzel
red cabbage, bacon, lemon
2.890 -
Grilled White Asparagus
barley, oyster mushrooms, fennel, celeriac (v) (n)
2.790 -
Grilled lobster salad
tiger prawn, apple, preserved lemon
3.290
Lunch Set MENUS
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Seafood Menu
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Fisherman's Fishsoup
smoked haddock, langoustine, dill, scallops
-
Fish of the Day
your waiter knows what it is
-
Chocolate „Lion Bar"
raspberries, hot salted caramel (h)
-
5.500 - á mann
-
The Little Secret
-
4 starters, chef's choice
(only served for the whole table)
-
3.500- á mann
Sweet end
-
Chocolate lion bar
raspberries, hot salted caramel (n)
1.790 -
Passion Fruit Rawcake
dates, coconut sorbet, vanilla (n) (v)
1.790 -
Skyr & Rhubarb
spiced bread, whey caramel
1.790