• Starters

  ---

• Malt & „Appelsín" Cured Salmon

  celeriac, spiced bread, pine

  2.290

• Tuna Tartar & Avocado

  won ton, chili

  2.390

• Slow-cooked cod

  green asparagus, smoked lamb, langoustine-hollandaise

  1.990

• Fisherman’s Fishsoup

  smoked haddock, scallop, shrimp, leek

  1.990

(n) = contains nuts

(v) = vegan

• Bistró Classics

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• Shrimp Cocktail „Cellar Style”

  romain salad, lemon

  1.960

• Deep Fried Cauliflower

  spring onion, lemongrass, harissa (n) (v)

  1.890

• Coconut Chicken

  sweet potatoes, cashew nuts, sesame (n)

  2.590

• Beef Carpaccio „El Classico"

  rucola, parmesan, almonds

  2.390

• Yuzu Glazed Buttnernut Squash

  polenta, fennel, cashew nuts (v) (n)

  2.590

• The Day’s Fish Combo

  your waiter knows what the combo is

  2.490

• Panfried Arctic Charr

  ginger, almonds, goat cheese

  2.890

• Duckleg Confit

  potatoes, mustard, pickled onion

  3.450

• Basement Beef Burger 175gr

  pepper bacon, yellow mustard, „ísbúi" cheese

  2.900

• Pork-Schnitzel

  red cabbage, bacon, lemon

  2.500

• Real Pepper Steak

  peppersauce, celeriac, portobello mushroom

  3.990

• Steak menu

  ---

• Slow-cooked Cod

  geen aspargus, smoked lamb, langoustine hollandaise

• Real pepper steak

  peppersauce, celeriac, portobello mushroom

• Chocolate Lion Bar

  raspeberries, hot salt caramel (n)

• 5.990 - pr. person

• Seafood Menu

  ---

• Your waiter knows what the

• chef has put together today

• Starter & main - 3.490 - pr. person

  with dessert - 4.490 - pr. person

• Mocca Cremé brulée

  blood orange, amaretto

  1.590

• Chocolate “Lion Bar”

  raspberries, hot salt caramel (n)

  1.590